International Food | chiefrecipes

Feb

2012

Kaddid

Kaddid is a meat product prepared by the traditional procedure which may consist of the following: All parts of the carcass can be used and meat is deboned except for ...

Jan

2012

by tyjs

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pumpkin not just for haloween

International food

Dec

2011

by tyjs

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Tortilla española

International food

Ingredients 14 oz (400 g) potatoes 4 1/2 oz (130 g) onion 3 eggs 2 garlic cloves 4 tbsp extra virgin olive oil 1 pinch of salt 1pinch of black ...

Dec

2011

by tyjs

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eggplants with shrimp

International food

Ingredients: 2-3 eggplant (cut into 4cm long and halve it) 8 fresh prawns (leave the tail intact) 2 cm shrimp paste (belacan) 2 clove garlic (chopped) 1 large onion (chopped) ...

Nov

2011

by tyjs

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Steamed Butter Fish in Sauce (Pomfret)

fish and seafood , International food

Nov

2011

by tyjs

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Bissara

International food

Under preparation

Nov

2011

by tyjs

No Comment

Couscouss

International food

Coming soon

Nov

2011

by tyjs

2 Comments

Tunisian Brik with eggs and tuna

International food

It’s kind of filo pastry or spring roll sheet named malsouka that can be stuffed with all sorts of preparation and fried in oil. it can accompany a salad Ingredients: ...

Oct

2011

by tyjs

No Comment

Croque Monsieur

International food

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